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Results 51 - 60 of 62 for summer pasta salads
Combine oil, vinegar, mustard, salt, ... and basil. Cook pasta as directed on package, drain ... and remaining ingredients. Chill. Makes 12 cups.
Prepare pasta according to directions on box. ... pasta. Drain and add remaining ingredients. Serve. Tastes even better when prepared a day ahead.
Cook and drain pasta. Rinse with cold water. Place in large bowl. Add remaining ingredients. Mix well. Chill. 7 to 8 servings.
54. PASTA SALAD
Steam or boil vegetables for 3 minutes. Drain. Cook pasta according to package (al dente). ... You can add olives, pine nuts, artichokes, etc.
Cook pasta al dente, rinse with cold water. In extra large bowl, add all ingredients and top with dressing. Toss and serve cold.
56. SUMMER PASTA
About 1 hour before serving or early in day: Remove stem and strings from pea pods. Slice carrots, cut tomatoes into wedges. Cut broccoli ...
57. PASTA SALAD
Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and chill.
TO SERVE HOT: Prepare vegetables as described on package. Add dressing and heat, if needed. TO SERVE COLD: Thaw vegetables under warm water ...
The vegetables in this salad can be varied according to ... pour dressing over pasta and vegetables and toss; garnish ... all ingredients for dressing.
60. COOL PASTA SALAD
Combine cooked spaghetti, Italian salad dressing and seasoning. Add vegetables ... tomatoes, etc.) and toss. Sprinkle with Parmesan cheese. Serve cold.
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