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Results 51 - 60 of 96 for summer meat
Mix onions, green peppers, and beef in skillet; brown and drain grease add remaining ingredients, heat until cheese melts and add cooked ...
52. SUMMER SAUSAGE
Mix ingredients. Make rolls. Wrap in foil, place in refrigerator for 24 hours. Remove from refrigerator. Poke holes in foils with fork. ...
In large salad bowl mix oil, vinegar and spices and rest of ingredients. In separate bowl shred crab then pour mixture of crab. Season to ...
54. SUMMER SAUSAGE
Knead once a day for 3 days. On 4th day shape into 3 rolls, 3 inches in diameter. Bake at 175 degrees for 8 hours in broiler pan to catch ...
55. SUMMER SAUSAGE
Mix like meat loaf, knead well and put ... pan so it will drip. Bake and store in refrigerator another 24 hours before trying and its complete.
Cook ham bone in about ... hour or until meat comes off easily. Add onion and sprig of summer savory. When meat and broth ... cups sour cream. Enjoy!
57. SUMMER SAUSAGE
Mix all ingredients well. Cover and put in refrigerator. Re-mix each day for 3 days and on the 4th day after mixing again, make 4 rolls. ...
58. SUMMER SAUSAGE
Mix all ingredients well, divide into 2 equal parts, roll in foil, refrigerate 24 hours, punch holes in bottom of foil and bake in 350 ...
Combine macaroni, cucumbers, tomatoes, shrimp, celery, green pepper and green onions in bowl. Stir together mayonnaise, Italian dressing, ...
60. SUMMER SAUSAGE
Dissolve all dry ingredients in the liquids. Pour over meat and mix well. Make three ... cool. When cool, wrap in plastic wrap and refrigerate.
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