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Results 51 - 60 of 195 for sugar cane butter
Preheat oven to 375°F. Cream ... cup sifted powdered sugar, 1 1/2 teaspoon peppermint ... to form candy cane shapes. Bake on ungreased cookie ... glitter while still warm.
Mix sugar, butter, milk, egg, vanilla and ... to form handle of cane. Bake at 375°F for 9 minutes and immediately sprinkle with topping mixture.
Combine butter, sugar, egg, vanilla, and peppermint. ... to form a cane. Bake at 375 degrees 8-10 minutes ... While still warm dust with sugar.
Mix together thoroughly the shortening, sugar, egg and flavorings. Slowly ... form handle of cane. Bake about 9 minutes ... too hard to twist.
1. Into large bowl, measure ... "handle" of candy cane. With pancake turner, place ... use up within 1 week. Makes about 4 1/2 dozen cookies.
Combine sugars. Add milk and mix. ... from heat. Add butter, vanilla, and pecans. Beat until ... on waxed paper. Makes about 2 dozen pralines.
Mix together shortening, sugar, egg and flavoring thoroughly. ... form handle of cane. Bake 375 degrees for ... and 1/2 cup sugar. Makes 4 dozen.
Mix together shortening, sugar, eggs and flavoring thoroughly. ... form handle of cane. Bake 9 minutes (until ... 1/2 cup sugar. Makes 4 dozen.
Heat oven to 375 degrees, ... Mix well shortening, sugar, egg, flavorings. Mix flour, ... for handle of cane. Bake 9 minutes or ... too dry to twist.
Heat oven to 375°F (quick moderate). Mix shortening, sugar, egg and flavorings thoroughly. ... form handle of cane. Bake about 9 minutes ... 4 dozen candy canes.
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