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Results 51 - 60 of 84 for sugar-free syrup
Preheat oven to 350 degrees. ... water and corn syrup. Stir into dry ingredients ... cake springs back when lightly touched. Makes 16 servings.
52. OIL FREE MUFFINS
Preheat oven to 425 degrees. ... whites and corn syrup together and blend with dry ... dividing equally. Bake 13 to 15 minutes. Makes 12 muffins.
Spray cookie sheets with cooking ... egg whites, corn syrup and vanilla until well mixed. ... overbake.) Remove; cool on wire rack. Yield 2 1/2 dozen.
Preheat oven to 350 degrees. ... water and corn syrup. Stir into dry ingredients ... chol. 0g.; pro. 2g.; carb. 31 g.; sodium 140mg.; Cal. 130.
Preheat oven to 375 degrees. ... egg whites, corn syrup and vanilla until well mixed. ... over bake. Remove; cool on wire rack. Makes 2 1/2 dozen.
Preheat oven to 375 degrees. ... egg whites, corn syrup, and vanilla until well ... not overbake. Remove; cool on wire rack. Makes 2 1/2 dozen.
Preheat oven to 350 degrees. ... water and corn syrup. Stir into dry ingredients ... touched. Cool on wire rack for 10 minutes. Makes 16 servings.
Preheat oven to 375 degrees. ... egg whites, corn syrup and vanilla until well mixed. ... overbake. Remove, cool on rack. Yield: 2 dozen cookies.
Preheat oven to 375 degrees. ... egg whites, corn syrup and vanilla until well mixed. ... overbake. Remove; cool on wire rack. Makes 2 1/2 dozen.
Mix all together on low speed. Put in a greased muffin pan (use Pam). Bake at 425 degrees for 13-15 minutes. Makes 12 plus. No fat.
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