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Results 51 - 60 of 279 for substitute equal
Fork blend all the pie crust ingredients together and knead into a flat ball. Chill thoroughly before rolling. Roll very thin, then line ...
52. PUMPKIN ROLL
Grease and flour a 15 ... 5 packets of Equal in a 15 x 10 ... mixed. Add Equal and spices. Unroll cake; spread with filling and carefully re-roll.
Soften the gelatin in 1/2 cup of the juice from crushed berries. Meanwhile, heat the remaining 1 1/2 cups of crushed berries to boiling; ...
54. APPLE RAISIN PIE
Prepare pie crusts and refrigerate. ... fruit mixture into equal parts. Fill each shell with ... Second pie may be frozen, unbaked, for later use.
In a small saucepan, sprinkle ... orange juice and Equal. Refrigerate for a half ... dip in hot water for 10-20 seconds; serve. Makes 8 servings.
Combine dry ingredients; set aside. Put egg substitute in medium bowl and beat. ... Per serving 297 calories, 1 gram fat and 7 mg cholesterol.
Combine sugar substitute, cornstarch, lemon rind, lemon ... Cut in 8 equal slices and serve. Yields 8 ... pie. Exchange: 1 1/2 bread, 1/2 fat.
58. ANISE BISCOTTI
Preheat oven to 375 degrees. Grease or oil cookie sheet. Begin by beating eggs well, adding sugar and melted butter. Add anise flavor. Work ...
Place beans, onions, pepper, and celery in mixing bowl. Mix together vinegar, salt, and sweetener and pour over vegetables. Mix lightly, ...
*I have also used mashed bananas, but they spread a little flatter than with butter. Preheat oven to 375°F. Cream butter or puree with ...
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