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stuffed pork chops
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stuffed pork chops
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51.
PORK CHOPS AND STUFFING BAKE
Prepare package stuffing. Spoon stuffing ... baking dish. Place
pork chops
on each side of stuffing. ... minutes or until done. Sprinkle with cheese.
Ingredients: 5 (cheese .. milk .. soup ...)
52.
STUFFED PORK CHOPS
When buying
pork chops
, have them 1 to ... frying pan or baking pan in preheated moderate oven (350 degrees) about 1 1/2 hours. Makes 6 servings.
Ingredients: 12 (celery .. cornbread .. marjoram .. onions .. oregano ...)
53.
STUFFED PORK CHOPS
Pour a little bit of ... 4 to 5
pork chops
in bottom of baking dish. ... covered, at 350°F for 2 to 3 hours or when
pork chops
are tender.
Ingredients: 4 (chops .. gravy .. soup ...)
54.
EASY PORK CHOPS WITH STUFFING
Oven 350 degrees. Serves 6. Brown
pork chops
. Place
chops
in shallow ... over all. Bake covered for 30 minutes. Bake uncovered for 30 minutes.
Ingredients: 3 (chops .. gravy .. pork)
55.
PORK CHOP AND STUFFING CASSEROLE
Lightly brown
chops
in lard or drippings in ... open roaster. Place
pork chops
on top of stuffing. ... be used. In this case do not brown
chops
.
Ingredients: 9 (drippings .. salt .. soup ...)
56.
EASY STUFFED PORK CHOPS
Stuff
pork chops
with stuffing. Layer, or stand in crock pot. Top with soup mixed with a little milk. Cook on low 6 to 8 hours or on high 4 hours.
Ingredients: 3 (soup ...)
57.
GRILLED BLUE - CHEESE STUFFED PORK CHOPS
For
chops
, trim fat; cut a ... bouillon granules and dash pepper. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Serves 4.
Ingredients: 4 (follows .. optional ...)
58.
STUFFED PORK CHOPS
Prepare stuffing first according to ... of the 8
chops
and place a heaping spoon ... individually or put on platter and top with mushroom soup.
Ingredients: 8 (celery .. chops .. mushrooms .. onions .. pan .. soup ...)
59.
PORK CHOPS WITH CELERY STUFFING AND APPLES
STUFFING: In large skillet saute ... casserole. Set aside.
CHOPS
: Wipe skillet. Melt shortening ... 1 1/2 hours or until fork tender. Serves 6.
Ingredients: 13 (broth .. crumbs .. parsley .. salt ...)
60.
CORN - STUFFED PORK CHOPS
Preheat oven to 375 degrees. Trim fat from the
chops
. Cut a pocket in ... minutes or until no pink remains. Remove the toothpicks. Yields 4 servings.
Ingredients: 10 (salt ...)
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