Results 51 - 60 of 149 for stuffed peppers worcestershire sauce

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Cut tops from green peppers; discard seeds and membranes. ... rice, water, salt, Worcestershire, and dash of pepper. ... 35 minutes. Serves 6.

Cut off tops of green peppers. Remove seeds and membranes. ... water, rice and Worcestershire sauce. Cover and simmer until ... 25 minutes. Serves 6.

Cut peppers in half; remove inner junk. ... undrained tomatoes, rice, Worcestershire, choice of spices, 1/2 ... and sprinkle remaining cheese.

Remove tops and seeds from peppers; cook in boiling salted ... cooking to melt. May be served over rice, mashed potatoes or whatever you wish. Enjoy!

Mix together ground beef, rice, ... 1/2 cup tomato sauce, ketchup, Worcestershire sauce, salt and pepper. Arrange green pepper halves ... Pour over green peppers and cover with tight-fitting lid ... 4 to 6 servings.



Cut tops from peppers. Discard seeds. Chop enough ... rice, water, salt, Worcestershire and dash of pepper. Bring ... Serve with rice. Serves 6.

Cut off tops of green peppers. Remove seeds and membrane. ... Add tomatoes, rice, Worcestershire sauce, salt, and pepper to ... more cheese. Serves 6.

Mix above. Stuff in peppers and wrap in foil. Bake at 350 degrees for 1 1/2 hours.

Cook whole peppers. Brown hamburger with chopped ... pepper. Add meat mixture. Top with remaining cheese. Bake at 350 degrees for 15-20 minutes.

Cook Lipton Rice and Beans ... beef, and green pepper; add remaining ingredients along with rice and beans. Fill peppers. Place in casserole dish. ... Bake at 325 degrees.

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