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Results 51 - 60 of 60 for stuffed green bell pepper
Cut peppers in half lengthwise; remove core ... minutes or until meat is done. For a softer cooked pepper texture, cook 12 to 13 minutes. Serves 6.
Brown ground meat and onion. ... Cut tops off peppers. Wash, remove seeds, and ... and lots of grated cheese, a tossed salad and French bread.
Heat oven to 350 degrees. ... end of each pepper. Remove all seeds and ... foil and bake 45 minutes. Uncover; bake 15 minutes more. 8 servings.
Cut tops nearly off peppers; remove seeds and pulp. ... with toothpicks. Put stuffed peppers in glass jars. Heat ... peppers and soak for 2 weeks.
Cut tops from the green peppers and remove seeds and membranes. ... about 30 minutes. Green peppers may be stuffed with other mixtures, if desired.
Wash the green peppers and remove the seeds. Set ... liquid in the pan by half; add Equal. Glaze each pepper with a little sauce before serving.
Cut 1/4 inch slice off top of each tomato. Scoop out pulps; drain and reserve. Place onion, celery, and Butter Buds in 1 quart casserole. ...
Wash the green peppers and remove the seeds. Set ... each pepper with a little sauce before serving. Makes 2 servings. Calories: 345 per serving.
In a medium skillet, heat ... with salt and pepper and set aside. Remove tops ... Bake at 375 degrees for 30 minutes or until peppers are tender.
Combine rice with all ingredients except cheese and peppers, mix well. Fill each ... until hot and cheese is melted and bubbly. Yield: 4 servings.
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