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Results 51 - 60 of 227 for stuffed chicken roll
Mix stuffing, water and butter. ... minutes. Place on chicken, roll and use toothpicks to close. ... gravy, cover and cook 5 more minutes. Serves 4.
52. CHICKEN PUFFS
Combine: Remove rolls from can and spread out. Put some chicken mixture on each roll. Use ... individual plates. Makes 8 rolls or 4 hearty servings.
53. PARTY CHICKEN
Mix together sour cream, cream, ... seed and coat chicken pieces thoroughly with the mixture. Roll in crumbs. Line chicken in ... Serves 6 to 8.
54. CHICKEN ROLLS
Cream together cheese, 1/4 cup ... pepper. Fold in chicken and mushrooms. Unroll crescent rolls. Spread 1/4 cup mixture ... made ahead and frozen.
Boil chicken; set aside. Fix stuffing ... butter and poppy seed. Sprinkle evenly on top. Bake at 350 degrees about 20 minutes or until bubbly.
Combine the first 4 ingredients. Separate rolls, spread a little mixture ... minutes. Serve with chicken gravy: Heat and serve over turnovers.
Pound chicken thin, place in baking dish. ... among chicken breasts. Roll in remaining crumbs to coat. ... minutes. Make sauce and pour over chicken.
Heat oven to 350 degrees. In medium bowl, blend cream cheese and 2 tablespoons butter until smooth. Add remaining 5 ingredients, mix well. ...
Marinate chicken overnight with above ingredients. Roll pieces of chicken with the ... degrees. Remove foil and cook another 15 minutes uncovered.
Slice off about 1/2 inch from each end of French rolls to get an opening almost ... 1/2 cup shredded chicken. Plug both ends of ... flat ends. Serves 4.
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