Stuffed Cabbage Without Tomatoes - Recipes - Page 6

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Results 51 - 60 of 511 for stuffed cabbage without tomatoes

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51. DEBBIE BAHORIE'S STUFFED CABBAGE

Combine hamburger, rice, eggs, salt, ... and parsley. Soften cabbage leaves in boiling water and ... half of the tomatoes. On top of this, put the stuffed cabbages in layers. Cover with ... 10 large stuffed rolls.

52. STUFFED PEPPERS/CABBAGE ROLLS

Saute onion in butter. Mix ... mixture. Mix together: tomato soup, 1 soup can tomato ... this filling for cabbage rolls. Saute 3 tablespoons of Bacos with the onions.

53. STUFFED CABBAGE

Mix meat, rice, pepper, salt, ... and eggs. Core cabbage, soak in boiled water. ... small inside leaves. Bake at 350 degrees for 2 to 3 hours.

54. STUFFED CABBAGE

Make 1 cup rice. Cook ... Cut leaves off cabbage. Boil in water for ... with toothpicks. Put stuffed cabbage in pot, add tomato soup and small amount of ... lid cook 1/2 hour.

55. SLOVAK STUFFED CABBAGE

Core cabbage. Place in boiling water, ... in a Dutch oven. Blend soup and water. Pour over rolls. Cover and bake at 350 degrees for 2 1/2 hours.

56. HUNGARIAN STUFFED CABBAGE ROLLS

Saute the garlic, onion and ... cool. Core the cabbage and carefully pull the leaves ... pepper, onion, and tomatoes. Simmer for a few ... any. Makes 7 cups.

57. LAZY STUFFED CABBAGE

Brown hamburger and onions with tomato sauce, salt and pepper. Mix ... of the diced cabbage. Next add the meat/rice ... degree oven for 2 hours.

58. STUFFED CABBAGE ROLLS

Combine meat, rice, onion, water, salt and pepper. Make cabbage leaves pliable by dropping in ... baking dish. Combine tomato sauce, vinegar, sugar. Pour over ... covered for 3 hours.

59. STUFFED CABBAGE CASSEROLE

Layer meat, rice, cabbage, salt. Place on top ... ingredients. Sprinkle sauerkraut on top. Bake covered, 350 degrees 1-2 hours; 275 degrees 3- 4 hours.

60. VEGETARIAN STUFFED CABBAGE

1. Rinse cabbage. Fill a pot with ... baking dishes with tomato sauce. Carefully place rolls in. ... delicious steam-reheated the next day. Serves 6.

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