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Results 51 - 60 of 74 for string beef
51. BEEF BRACIOLA
A true Italian feast! My ... Thinly slice the beef, with the grain, into ... cotton or butcher's string so that none of the ... the refrigerator or freezer.
52. BEEF ROLLUPS
Choose a beef roast such as eye round ... securely using butcher's string every two inches. Slice into ... beef is tender and cheese is melted.
Pound the meat quite well ... and tie the beef with butcher's string so that the filling is ... if desired. Serve immediately. Serves 6 to 8.
54. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to 425 degrees. Tie heavy string at several pints around tenderloin ... Brown. Stir in beef stock until smooth. Add the ... Serve with Beef Wellington.
55. BEEF WELLINGTON
Heat oven to 425 degrees. Tie heavy string around tenderloin in several places. ... medium rare roast beef bake for 25 minutes. Cool ... 15 minutes before serving.
Put the garlic, parsley, basil ... mix. Beat the beef slices with a mallet to ... tie securely with string. Heat the oil in ... cooking juices. Serve immediately.
Tie roast with heavy string at 2 inch intervals. Heat ... Note: A boneless beef rib eye roast will yield ... reserved mushrooms and the green onion.
58. BEEF WELLINGTON
Trim and tie beef tenderloin (tail tucked under and tied with cotton string at 2 inch intervals). Sprinkle ... lemon juice and pinch of sugar.
Preheat oven to 425 degrees. Tie meat with string at 1 inch intervals, if ... golden brown. Let stand 10 minutes before slicing. 8 to 10 servings.
Pound steak with mallet to ... meat securely with string. In skillet, brown meat ... remove strings prior to serving with your favorite pasta.
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