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Results 51 - 60 of 313 for strawberry shortcakes
Bake cake according to directions on box. Remove from oven and poke holes in cake with a knife. Mix jello according to directions. Pour ...
Sift together dry ingredients. Cut in butter to dry ingredients until mixture is like coarse crumbs. Combine egg and milk; add to dry ...
1. Sift dry ingredients. Mix in butter until mixture is like coarse crumbs. 2. Combine egg and milk and stir into flour and butter mixture. ...
In mixing bowl, stir together the flour, sugar, baking powder and salt. Cut in butter to resemble coarse crumbs. Combine the egg and light ...
Generously grease a 13 x ... over marshmallows. Spoon strawberry mixture over batter. Do not ... top while strawberries will sink to the bottom.
Mix sugar and butter, then egg. Add milk, alternating with flour, baking powder and salt mixture. Add vanilla. Bake at 350°F for 30 ...
Mix all ingredients except strawberries and Cool Whip until soft dough forms. Spread in ungreased square pan, 8 x 8 x 2 inch or round pan, ...
Roll out on floured board, cut out. Bake at 400 degrees.
Break angel food cake into bite-size pieces. Slice strawberries. Using a clear glass bowl, layer cake, strawberries and Cool Whip. The last ...
Prepare cake according to package ... layer, thinly spread strawberry preserves, cover with single layer ... berries; chill. Best if eaten same day.
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