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Results 51 - 60 of 203 for strawberrie-rhubarb pie
For filling: Combine 1/3 cup ... and spices. Add rhubarb, raspberries or strawberries. Toss to coat; add ... Put in unbaked pie shell. Bake 35 minutes at ... bake at 350 degrees).
Mix sugar and flour together so that the flour doesn't clump. In a big bowl, mix fruit with sugar and flour mixture. Pour into crust and ...
Prepare pastry for a 9 inch double-crusted pie. Line 9 inch pie ... 450 degrees. Combine rhubarb, strawberries, sugar, flour, orange and ... wire rack before serving.
Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix to coat fruit. ... minutes. Place in pie pastry and dot with butter. ... 35 to 40 minutes.
Put rhubarb in bottom of pie shell. Beat egg, combine with ... 30 minutes. Slice strawberries, add sugar and set ... whipped topping, if desired.
Beat eggs, add sugar, flour and salt, beat. Add rhubarb to cream, mix with egg mixture, pour into pie shell. Bake until mixture thickens, ... because it's good. Strawberries are delicious, add about a ... test before 1 hour.
Heat oven to 425°F. Prepare ... 1/2 of the strawberries and rhubarb into pastry lined pie plate. Sprinkle with 1/2 of ... Makes 1 (9-inch) pie.
Combine rhubarb, strawberries, tapioca, sugar, salt and ... hour. Pour in pie crust and cover with pie ... for 10 to 15 minutes. Cool and enjoy!
Mix granulated sugar and cornstarch ... the water and rhubarb. Cook mixture, gently stirring ... from spoon. Stir strawberries into rhubarb mixture. Pour into baked pie shell; spread evenly. Refrigerate at ... when ready to serve.
Roll out pie shell. Mix rhubarb, strawberries, sugar, minute tapioca, lemon ... with crust, cut steam vents. Bake at 425°F for 30 minutes.
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