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Results 51 - 60 of about 970 for sticks candy
Cream together butter and cream cheese in a large bowl. Beat in vanilla and confectioners' sugar, then mix in coconut flakes. Roll mixture ...
Peel and cube potatoes into 1-inch cubes. Boil or bake potatoes until fork tender (approx. 50 minutes). Bring next six ingredients to a ...
53. BROWN CANDY
Caramelize 1 cup of the ... stage (234-240°F on candy thermometer), stirring constantly. Remove from ... of a candy thermometer is recommended.
Preheat oven to 325°F. Melt butter in small saucepan over medium heat. Add brown sugar and stir until melted and bubbly. Stir in cinnamon. ...
Combine all ingredients and cook ... water (250-266°F on candy thermometer). Nuts may be added, ... thermometer is recommended. Makes 2 pounds.
56. RED CANDY APPLES
These really please the children ... reaches 300°F on candy thermometer (hard crack stage). Tip: ... apple using wooden stick for handle. Place on greased ... candy thermometer is recommended.
Slowly cook 4 cups of ... stage (238°F on candy thermometer). Remove from heat; immediately ... thermometer is recommended. Makes 5 to 6 pounds.
This has been a family favorite for years! It is delicious! I always make 2 pans, one to freeze for Christmas or share with other family ...
In a large bowl, mix with your hands cream cheese, butter, vanilla and peanut butter or coconut flakes. Gradually add confectioners' sugar ...
In a very heavy saucepan, ... on the hot candy and wait for 1 minute. ... will not keep at room temperature. Makes about 1-1/2 pounds of toffee.
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