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Results 51 - 60 of 378 for stick dip
Cut cheeses in small pieces. Combine in a saucepan with milk. Stir over low heat until cheeses melt. Stir in wine and crab; heat through. ...
Unwrap caramels and put into ... up apples and dip. Caramel dip refrigerates well, ... microwave to use again. You can also pour over ice cream.
53. CRAWFISH DIP
Sauté chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a mixing bowl, combine remaining ingredients and ...
Melt Mazola and saute onions. Stir in cheese, milk, soup and parsley. Add crabmeat or crawfish tails, bread crumbs, garlic powder and ...
Drain pineapple, but not dry. Mix sugar, flour and cheese. Sprinkle over pineapple. Crumble crackers and sprinkle over pineapple mixture. ...
Remove wrappers from caramels and ... microwave until hot. Dip apples sliced bananas or any ... stored in the refrigerator and reheated later.
57. CRAB DIP
Dip with Hi Ho crackers or your choice of small crackers.
58. NACHO CHEESE DIP
Melt butter. Saute onions for 15 minutes. Add cheese, cut in hunks. When cheese is melted add can of drained stewed tomatoes; heat. Serve ...
Take wrappers off caramels and melt together with Eagle Brand Milk and butter over low heat. Cut apples into sections and dip into caramel mixture.
Pour sour cream into medium sized dish or bowl. Mix dry vegetable soup mix and blend well. Let stand at least 4 hours before serving, ...
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