In a 4-quart Dutch oven, ... minutes; drain. Add tomatoes, tomato juice, zucchini and seasonings; bring ... water; stir into stew. Bring to a boil; ... tomatoes and tomato juice.
In a heavy skillet in ... in flour, stock, tomatoes, lemon juice, oregano, salt ... kettle. Cook the stew 1/2 hour more, until the ... potatoes. Yield: 6 servings.
Double, triple, etc. pending the number of tomatoes you use. Saute onion, green ... food processor. Add tomato paste, brown sugar and salt ... cooled down and freeze.