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Results 51 - 60 of 583 for stewed lemons
Prepare cabbage leaves and chopped ... the remaining soup, stewed tomatoes, lemon juice and sugar; pour over ... bottom of oven glass baking dish.
Cook chicken and chop. Place all of the above in saucepan and simmer for 30 minutes. Add chicken. Heat until hot. Pour over hot rice.
53. COFFEE KRINGLE
Kringle is another pastry said ... Combine prunes, sugar, lemon juice and lemon peel. Set ... ice with confectioners' sugar frosting if desired.
54. SHRIMP CREOLE
Make roux by browning, stirring ... Worcestershire sauce and lemon juice. Add tomato sauce, mushrooms, steak sauce, stewed tomatoes and water. Add all ... serve. Serve over rice.
55. TOMATO SURPRISE
Pour tomatoes into saucepan (save can to use as mold). Bring to a boil. Add Jell-O and salt, stirring until dissolved. Add vinegar. Cool. ...
56. SAVORY BEEF STEW
Melt shortening in 2 quart ... bouillon, spices, and lemon juice. Heat to boiling; stir ... flour. Stir into stew heat to boil. Stir constantly. ... Serves 6 to 8.
In a large skillet, brown ... garlic salt, zucchini, stewed tomatoes and lemon juice. Cover and simmer. Bring ... Serve skillet mixture over rice.
Place in large skillet oil, ... longer. Serve hot stew and its gravy over sliced ... platter. When cool, slice and serve with above stew and gravy.
Combine first eight ingredients in large Dutch oven; bring to boil. Reduce heat and cook on low for 45 minutes. While soup is cooking, ...
Preheat oven to 400 degrees. ... tarragon, salt and lemon juice. Sprinkle the mixture over ... on pineapple slice (garnish with tomato slices).
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