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Results 51 - 60 of 473 for steaming eggs
51. HAM-FRIED RICE
Presoak 3/4 cup rice 4 ... of pan. Scramble egg in remaining 1/2 of bacon ... onions, rice, ham, eggs, sauce and dry crumbled ... and serve at once.
Lightly butter and flour a ... Beat in the eggs, one at a time, ... cooling rack, then invert again to cool. Makes one 10 x 3 3/4 x 3 inch loaf cake.
Prepare fish, flake and add minced onion, pepper, beaten eggs, cornmeal or flour; mix ... oil until golden brown. Remove. Drain on paper towel.
Mix well. Pour into large, greased casserole dish. Bake uncovered at 350 degrees for 1 hour or until firm, but moist, in center.
When the potatoes are cool ... oil. Chunk the eggs and add them to the ... cup at a time. Stir in the honey, pickle relish, mustard and salt.
Cook 3/4 cup salad macaroni. Add celery seed, 1/4 cup diced onion and celery while cooking. Drain after rinsing with cold water and discard ...
Any vegetable can be used for variety. Butter casserole dish. Combine all ingredients. Place in casserole. Bake uncovered 1/2 hour at 350 ...
Cook lasagna noodles according to ... Combine chopped spinach, egg, garlic, cottage cheese, basil, ... milligrams calcium per 4 x 3-inch serving.
59. CLASSIC QUICHE
Preheat oven to 450 degrees. ... potato nest. Combine eggs and milk until well blended. ... center comes out clean. Cool 10 minutes before serving.
Line a 10-inch pie pan ... with slightly beaten egg white, refrigerate until custard is ... 25 minutes or until knife comes out clean. Serves 8.
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