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Results 51 - 60 of 149 for steamed puddings
In tea cups or small ... in steamer and steam for 20 to 25 minutes. ... flour (for each cup of liquid used, cherry juice and water). Serve hot.
Cream butter and sugar. Beat ... of boiling water. Steam for 3 hours. Unmold pudding and serve hot or cold with hard sauce or plum pudding sauce.
53. STEAM PUDDING
Mix all together and steam for 30 minutes in a ... the center. (Like an angel food cake pan, only smaller.) Mix together and cook until clear.
Mix dry ingredients and add ... creamed. Add date mixture. Steam at 350 degrees for 1 1/2 hours. Cook over slow heat, stirring until thickened.
SAUCE: Boil first 3 ingredients for 1 minute. Then add the vanilla.
Grind suet, carrots, raisins and ... the remaining ingredients. Steam for 3 hours. Can be ... cold. Can be steamed by putting in a coffee ... Add water as needed.
Grease 1 1/2 quart pudding ... side of mold. Steam in the covered kettle for ... Remove from stove. Add 1/2 teaspoon pure vanilla. Serve warm.
Combine and mix well. Fill well greased molds not more than 2/3 full. Cover tops with aluminum foil and steam for 2 hours.
Combine all ingredients together. Steam 3 hours in metal coffee cans set in a pan of water in a 350 degree oven.
Beat butter and oil until ... reserve egg whites, and fold into mixture. Pour into a greased oven-proof bowl and steam slowly for 4 hours. Serves 14.
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