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Results 51 - 60 of 464 for steam flour
Combine all ingredients. Form into equal sized balls and flatten to shape into patties. Bake at 450°F for 15 to 20 minutes. Serve on buns ...
For stock, place chicken, water, ... or kettle. Add flour gradually. Cook and stir until ... not available. Make ahead and freeze, if desired.
Boil vegetables in water until ... approx 3/4 cup flour, stirring constantly until dark ... done quit cooking). Serve over rice. Serves 12-15.
Cut broccoli into florets. Boil ... chicken strips in flour and place in pan away ... Turn out onto serving dish; sprinkle with cheese and enjoy.
An authentic Louisiana gumbo, containing ... stir in the flour to form a thick paste ... garnish with chopped green onion. Recipe yields 6 servings.
56. SEAFOOD MARSALA
Grease a 3 quart casserole ... in saucepan. Add flour and beat until bubbly and ... until heated and smooth. Makes about 1 1/4 to 1 1/2 quarts.
57. BEEF MARSALA
Brown beef in butter in ... 1 hour. Blend flour with remaining 1/4 cup red ... Mix in steamed green beans, lightly. Serve over rice, if desired.
I usually double the recipe. Steam chicken breasts first and set ... not brown. Add flour gradually and stir constantly with ... minutes or until hot.
Saute onion in butter until tender. Blend in flour, salt, and pepper. Add ... degrees for about 25 minutes until knife inserted comes out clean.
Heat 2 tablespoons of oil ... tablespoons. Stir in flour and cook over medium heat, ... with chopped green onion or parsley. Yield: 8 servings.
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