Results 51 - 60 of 798 for steaks salt cornstarch

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Saute steak and seasoning in a saucepan. Mix cornstarch with 1 cup of water ... and pepper over steaks. Cook in oven for ... degrees. Serve over rice.

Soak beef in ingredients A. Let stand 15 minutes. Heat wok on high heat. If you have no wok, use deep sauté/frying pan or pot. Add ...

Cut steak diagonally across the grain into ... green pepper, mushrooms, salt, pepper and ginger. Cook ... 5-6 minutes. Blend cornstarch smoothly with small amount of ... thickened. Serve over rice.

Brown steak in oil until brown. Add all other ingredients, except cornstarch and water. Simmer for 1-1 ... thickened. Serve over noodles or rice.

Place fish in a well-greased ... blend in the cornstarch. Add bouillon; cook until ... until the fish flakes easily in a 350 degree oven. Serves 6.



To prepare marinade, in gallon-size ... liqueur, mint, garlic salt, ginger and pepper. Add steaks; seal bag, squeezing out ... reserved marinade and cornstarch until smooth. Bring to a ... sod, 71 mg chol.)

Sprinkle steak (cut in 1/8 inch thick ... 90 minutes. Blend cornstarch and water. Stir into meat. ... 15 to 20 minutes longer. Serve over rice.

Slice broccoli stocks at an ... garlic. Add sliced steak. Cook, but do not ... sauce, sugar and salt. Add enough water if ... 1/2 cup. Mix cornstarch with a little water. Add ... until ready to serve.

Cut flank steak, bok toy and celery ... vegetables and add salt, sugar, Accent, sesame oil, ... and stir. Mix cornstarch with 1/4 cup water or ... until gravy thickens. Serve.

Trim fat from beef steak; cut beef with grain ... oil, 1 teaspoon cornstarch, the salt, sugar, 1 teaspoon soy ... servings; 345 calories per serving.

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