| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 71 for steak puree
51. STUFFED PEPPERS
Boil 8 peppers for about 5 minutes; drain well. Cook meat and all seasoning until done; cool. Add 2 eggs and 3/4 cup seasoned bread crumbs ...
52. ITALIAN BARBECUE
Remove casings from sausages. Fry sausage, brown steaks (I shred), add other ingredients and some water and simmer until done.
53. BOEUF STROGANOFF
Cut fillet into neat, thin ... minutes. Add flour, puree, mustard and liquid. Heat ... minutes according to taste. Serve with rice and a green salad.
54. VEAL SCALOPPINE
Season veal strips with salt, ... top. Mix tomato puree, chicken bouillon and wine ... good with Spaghetti Squash and Spinach and Red Onion Salad.
55. SUKIYAKI
In large skillet brown steak in hot oil. Combine bouillon, ... of platter and sukujaki on other side; or serve directly from skillet. Serves 6.
Freeze steak one hour for easier slicing. ... Serve over hot cooked rice. 6 to 8 servings. Preparation time 15 minutes. Cooking time 10 minutes.
Preheat oven to 350 degrees. Combine all ingredients and mix well. Pack mixture into 4 x 8 inch or 9 x 5 inch loaf pan and bake 1 hour. ...
58. LASAGNA
1. Preheat oven to 350 ... Drain. 3. Combine puree and onion, green pepper in ... with foil. Bake 1 hour. Remove foil and let stand 5 minutes.
Mix meat, suet, cornstarch, cream, salt and pepper, allspice, onion in mixing bowl. Mix until smooth. Form small meatballs using ice cream ...
60. "DUTCH" STEAK
Slice and brown onions in small amount of butter. Cook shells according to directions. In a large casserole layer uncooked hamburger, 1/2 ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables