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Results 51 - 60 of 138 for steak fajita
51. FAJITAS STIR-FRY
Cut beef with the grain ... pepper, then pour fajitas into a serving dish; garnish ... hand. Accompany with salsa, if desired. Makes 4 servings.
52. FAJITA'S
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. Cover and refrigerate (8-24 hours), turn occasionally. ...
53. GRILLED FAJITAS
Combine dressing and green chilies. Pour mixture over flank steak; marinate in a covered ... thin strips. Assemble fajitas by placing a few pieces ... up. Makes 8 servings.
54. JUDY'S FAJITAS
Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and remaining marinade in bowl and marinate ...
In a medium bowl, combine ... Serving suggestions: Pieces of fajita meat and vegetables can be ... a tortilla, picked up and eaten taco style.
Trim and discard excess fat from steak; place steak in large ... cheese, wrap tortilla around filling. Serve with remaining Pico de Gallo. Serves 6.
Use a non-metal bowl. Onions ... if desired Put steak in freezer until partially frozen ... guacamole and salsa. Roll up burrito style and enjoy!
In a large resealable plastic ... chili powder; add steak. Seal and turn to ... vegetables down center of tortillas; fold in sides. Yield: 4-6 servings.
59. MEXICAN FAJITAS
Partially freeze steak; slice diagonally across grain ... steak. Sprinkle each fajita with 2 tablespoons lettuce. Top ... guacamole and sour cream.
60. GRILLED FAJITAS
Combine dressing and chilies. Pour mixture over steak. Marinate in a covered ... thin strips. Assemble Fajitas by placing a few strips ... Sprinkle with hot sauce.
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