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Results 51 - 60 of 115 for steak egg rolls
51. PELLMINI
Beat together eggs, salt and milk. If ... allow to cool. Roll out dough and cut into ... Can also saute in melted butter with onions or leeks.
Spread both sides of steaks with 1 teaspoon butter each. ... onto plate. Cool. Roll out 4 pastry shells to ... bowl, beat together egg and milk. Brush over pastry-wrapped ... until golden. Serves 4.
Combine egg and milk; mix well. Combine flour and all dry seasonings. Roll steak in flour; dip in egg ... crumbled sausage and serve with steak.
54. BRACCIOLE
Trim fat from round steak and discard. Cut steak into ... garlic and beaten eggs. Mix until blended. Sprinkle ... not to edges. Roll slices jelly-roll fashion. Tie with ... large skillet; add rolls and brown on all sides. ... and seasoned as desired.
55. VEAL CORDON BLEU
Cut meat into 8 serving ... of cheese strips. Roll up veal around ham and ... with toothpicks. Dip rolls into egg and water mixture, then into ... until crumbs are crisp.
Preheat oven to 350 degrees. Pound the steak or score it lightly on ... salt, pepper, and egg; mix. Spread the mixture on the steak. Roll lengthwise, as for jelly roll, ... serve with pan drippings.
57. BEEF ROULADEN
Pound steak with meat mallet or edge ... sage, celery, bouillon, egg, salt and pepper. Mix ... over steak and roll up like a jelly roll. ... refrigerated and baked later.
58. BRACCIOLE
Pound round steak to 1/4 inch. Mix ingredients ... on top and roll up. Turn in ends to ... into 1-inch slices. Pour sauce over slices and serve.
59. BEEF CORDON BLEU
Roll ham around each cheese stick. ... small bowl, beat egg and water. Dip beef rolls in egg mixed with water. ... (varies with microwave). Serves 4.
60. VEAL BIRDS
Beat egg well then mix in all other ingredients (stuffing only). Roll stuffing in veal and secure ... 1 chicken breast per person. Serves 4-6.
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