Pour melted butter into a 1 1/2 quart casserole; add squash and sprinkle with salt and ... Sprinkle evenly with cheese. Bake at 350 degrees for 35-40 minutes.
Sauté onion in butter. Boil squash in water; drain. Add onion, soup, cracker crumbs and cheese to cooked squash. Mix. Transfer ... 30 minutes at 325°F.