Results 51 - 60 of 111 for squash brown sugar nutmeg

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Peel the squash and cut into cubes. Cook ... the eggs, butter, sugar, salt, pepper and cranberries. ... quart casserole. Grate nutmeg over the top. Bake in ... minutes. Makes 8 servings.

Pierce whole squash several times. Microwave on high ... rings; remove seeds. Sprinkle spices and brown sugar on top. Let stand 5 minutes. Serves 2.

Preheat oven to 400 degrees. Bake squash and yams until soft, about ... pudding is firm to touch, about 1 1/2 hours. Serve hot. Serving size: 10.

Preheat oven to 350 degrees. Combine squash, sugar, salt, nutmeg, pepper, milk, butter, egg ... uncovered, 35 to 40 minutes. Makes 6 servings.

In double boiler combine: egg yolks, brown sugar, cooked squash, milk, salt, cinnamon and nutmeg. Cook over boiling water, ... Makes 8 generous servings.



Cut squash crosswise into 1" slices. Remove ... In saucepan, combine brown sugar, butter, water and nutmeg. Stir and cook until ... 4 to 6 servings.

Mix first 4 ingredients in large bowl. Beat in squash. Stir together flour, baking ... done. Cool 10 minutes in pans; turn out onto racks and cool.

Halve squash; remove and discard seeds ... 2 tablespoons butter, brown sugar and nutmeg. Brush squash halves with ... degree oven 50-55 minutes.

Halve squash, remove seeds and fiber. ... tablespoons melted butter, brown sugar and nutmeg. Brush squash halves with ... until marshmallows are golden.

Cut squash in half lengthwise. Remove seeds. ... uncovered until squash is tender. 1 serving = one squash half. Eat by scooping out of skin shell.

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