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Results 51 - 60 of 528 for spoon bread
Preheat oven to 350 degrees. ... to 50 minutes. Spoon bread, or batter bread, is ... from the dish, preferably earthenware, in which it is baked.
Place ingredients in greased casserole and mix. Add eggs beaten with oil. Mix thoroughly. Bake at 350 degrees for 55 minutes.
53. SPOON BREAD
Pour boiling water into corn meal. Add Crisco; stir in well beaten eggs, milk and salt. Pour into lightly greased casserole. Bake at ...
In the top of a double boiler over simmering water, pour the boiling water over the cornmeal. Stir constantly until thick and smooth, about ...
Stir cornmeal into rapidly boiling ... minutes, until the bread is well browned. Serve from ... Process until smooth and bake the batter as needed.
Melt butter in pan. Add muffin mixes and mix. Add eggs, 1 at a time and mix. Add corn and mix. Add sour cream and mix well. Pour into ...
Heat oven to 450 degrees. ... serve immediately, since bread collapses quickly. Spoon onto plate and serve with ... served with. Makes 4 servings.
In a large pan, bring ... Use a wooden spoon and beat the mixture 10 ... minutes and serve by spoonfuls immediately from oven. Serves 8 people.
59. SPOON BREAD
Scald milk (do not boil). Stir in butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and ...
60. SPOON BREAD
Pour boiling water over corn meal. Add milk, salt, baking powder and butter. Mix and then add beaten eggs. Pour into buttered 1-quart dish. ...
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