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Results 51 - 60 of 288 for split pea no salt
51. DUTCH PEA SOUP
Bring all ingredients to a boil, and simmer at least an hour. If soup becomes too thick add a little water as needed.
52. SPLIT PEA SOUP
Soak the peas overnight in water to cover ... this into your soup pot the last 30-60 minutes to thicken soup. Add salt and pepper to taste. Enjoy!
Put water and ham in pot. Cook 1 hour on medium heat. Add remaining ingredients and cook another hour. May need to add more water if ...
54. SPLIT PEA SOUP
Put all ingredients into an electric cooker. Cover and cook on low 8 to 10 hours. Remove ham hocks and dice meat. Reserve ham. Discard bay ...
Wash the dried peas in a sieve under cold ... hocks, onions, celery, salt and water. Bring to a ... the ham shows no resistance when pierced deeply with ... Serves 6 to 8.
56. SPLIT PEA SOUP
Combine all ingredients in a large pot with a tight fitting lid. Bring to a rolling boil and skim off any foam that rises to the surface. ...
57. SPLIT PEA SOUP
Combine the first 8 ingredients; bring to boil. Cover and simmer for 1 hour. Pour soup and all seasonings into a blender or food processor ...
Brown lamb shanks in 8 quarts stock pot in 2 tablespoons oil. Remove; add 2 tablespoons butter to stock pot, saute onion, garlic, carrot, ...
Boil all ingredients, except carrots, slowly for about 4 hours or until peas are tender. Add carrots 2 hours before soup is done.
Heat water and peas to boiling in Dutch oven; ... 1 hour. Add salt pork, onions, marjoram, and pepper. ... separately with mustard if desired.
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