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Results 51 - 59 of 59 for spinach pie phyllo
Phyllo or strudel pastry leaves (16 ... Thaw and drain spinach well. In 1/4 cup hot ... leaves covered with damp paper towels to prevent drying out.
52. SPINACH PIE
Clean and steam spinach; drain. Squeeze out water ... 7 layers of phyllo dough, buttering with pastry brush ... 45 minutes until golden brown.
53. SPINACH PIE
Note: 2 pounds of spinach makes a huge amount of ... have a tasty pie. 2 tsp. oregano 4 ... eggs 1 lb. phyllo dough 1 tsp. basil 1 ... 15 to 20 minutes.
54. SPINACH SURPRISE
Beat eggs slightly with salad ... in Ricotta cheese, spinach and Mozzarella cheese; set aside. ... center of 9-inch pie plate with ends extending beyond ... over mixture to cover.
55. GREEK CROUSTADE
Cook spinach. Drain and press out ... 1 sheet of phyllo with butter, fold in thirds ... 10-12 inch shallow pie plate. Set phyllo strip in ... invert gently. Serves 8-12.
56. SPANAKOPETA
Melt butter; set aside with ... bowl mix thawed spinach, cottage cheese, egg, feta ... Begin layering the pie: brush pan with butter, ... degrees until golden brown.
57. SPINACH PIE
Squeeze spinach to drain as much water ... 4 layers of phyllo. Place spinach mixture inside. ... degrees for 40 minutes until phyllo is golden brown.
58. SPINACH PIE
Cook spinach; drain. Add cottage cheese ... pan 1/2 pound phyllo leaves with melted butter sprinkled ... golden brown on top, about 1/2 to 1 hour.
59. SPINACH PIE
Thaw phyllo dough; thaw spinach and squeeze out water. Melt ... serving pieces BEFORE baking at 350 degrees until golden, approximately 1 hour.
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