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Results 51 - 60 of 68 for spicy ground beef soup
51. STUFFED PEPPERS
No other seasoning. Stuffs 8 large peppers. Cook 45 minutes, then glaze and return for 15 minutes at 350 degrees, uncovered.
Cook rice. Brown onion and beef in butter. Add all ingredients ... minutes. Remove from oven, put cheese on top and return to oven until cheese melts.
53. SPICY CASSEROLE
Cook rice. Brown meat in butter. Drain fat. Add onion. Add everything else but olives and cheese. Bake at 350 degrees for 30 minutes. ...
Thoroughly combine cornflakes, 1/2 cup tomato soup, onion, egg, and horseradish. Mix in ground beef (or turkey). Portion meat into ... until meat is cooked.
Thoroughly combine Kellogg's Corn Flakes ... the Campbells tomato soup, onion, egg and horseradish. Mix in ground beef. Portion meat mixture into ... if desired. 6 servings.
56. CHILI
Mix all ingredients together. Cook on low about 1 1/2-2 hours.
57. MEATBALLS
Mix above ingredients and make small meatballs. Bake on cookie sheet at 350 degrees for 15 to 20 minutes or until done. Mix together and ...
58. MEAT LOAF
Combine beef and ham, mix eggs, nutmeg, ... bread crumbs and soup. Add to ground meats and mix thoroughly. Pack ... pan. To make SPICY TOPPING: Mix well brown sugar, ... 6 to 8 servings.
In 4 quart saucepan, combine all ingredients. Heat to boiling over medium-high heat. Reduce heat, cover and simmer 30 minutes or until ...
Thoroughly combine corn flakes and 1/2 cup tomato soup, onion, egg and horseradish. Mix in ground beef, portion meat into 6 ... with parsley if desired.
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