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Results 51 - 60 of 81 for spicy casserole
Boil egg noodles. Brown ground sausage; drain. Melt cheese slices over sausage and add tomato soup. Add all ingredients together and serve.
Blend soups, add chicken (seasoned with seasoning salt). Mix with cooked macaroni. Add a little bit of grated cheese, pour into buttered ...
Spray a 9 x 13 inch pan with Pam. Cook sausage and onion together, drain, set aside. Layer bread, sausage and onion mixture, grated cheese. ...
Layer potatoes in buttered baking dish. Top with sausage, 1 cup cheese, and ham. Beat eggs with mustard, salt, pepper, and milk in bowl. ...
In a greased 9 x ... for 35 to 40 minutes, uncovered, until top begins to brown. Casserole can be prepared 24 hours in advance and refrigerated.
NOTE: Make day before and refrigerate overnight. Pop into oven 45 minutes before serving for brunch. Saute sausage; drain. Beat eggs with ...
For large crowd. Mix in large bowl the following: Mix all together. Bake 2 hours at 350 degrees and then add 1 can of tomato paste and mix ...
Rinse sauerkraut and press in ... 1 1/2 quart casserole, top with corned beef, ... for 50 to 60 minutes or until piping hot. Makes 6 servings.
Cook rice per instructions on ... sausage and onion; drain. Combine all ingredients, turn into greased casserole and bake 30 minutes at 350 degrees.
Form the Italian sausage into ... bacon, in 5-quart casserole or in small roasting pan. ... hours. Serve hot or cold. Yield: 16 generous servings.
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