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Results 51 - 60 of 145 for spice soup
Cook & drain sausage add ... bouillon cubes. Sprinkle spices and stir thoroughly. Cook till ... long as needed or serve when thoroughly heated.
Cook for 15 minutes, adding vegetables the last 5 minutes. So they will be al dente. This recipe can be varied, use barley instead of ...
Soak beans overnight in enough ... In a large soup pot, sauté carrots, onion, celery, ... Salad can be stuffed into pita bread, if desired.
54. TURTLE SOUP
Combine turtle and 3 quarts ... broth. Tie pickling spice in cheesecloth bag. Add seasonings ... serving. Serve in soup tureen; garnish with lemon slices ... if desired. 8-10 servings.
Boil beef with pickling spice and bay leaves. Put spices ... then pour into soup. Add 1 can tomatoes ... Heat soup but do not boil. Serve hot.
Soak beans overnight, drain. Add ... pieces. Return to soup. 10 minutes before serving ... served over rice also with corn bread, a salad or slaw.
Cook soup all day or all night (the longer the better).
Arrange bones in shallow roasting pan. Place in 450 degree oven for 45 to 60 minutes until bones are browned. Transfer bones to large pot. ...
Follow directions on bean package for preparation of beans. Boil ham bone, 4 sticks of celery, potatoes, carrots, onions and bell pepper. ...
Dice beef, lamb and chicken ... parsley, and other spices to taste. Simmer until red ... Sour cream can be added to individual bowls if desired.
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