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Results 51 - 60 of 100 for spice pork
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...
Trim large chunks of fat ... with Cajun style spices. Rub in well. Put ... degrees for 15 minutes. NOTE: Reduce time to 45 minutes for baby ribs.
Cube the pork and the sweet potatoes in ... sugar, apple pie spice and salt. Pour over the ... cook on low speed for 8-12 hours. Makes 6 servings.
54. BAR-BE-QUE PORK
Cook roast until it falls ... meat finely. Tie spices in gauze and mix with ... simmer on low heat for 2 hours. Remove spice bag and serve on buns.
55. BBQ CHINESE PORK
Mix everything EXCEPT the 5 spices and the sherry. Heat but ... degrees and 45 minute at 350 degrees. Test meat for doneness after 20 minutes.
56. PORK LOIN ROAST
Have the butcher saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. Place roast, fat side ...
In a shallow roasting pan, ... sugar, cornstarch and spices. Cook slowly until mixture ... 15 minutes before slicing. Makes 10 to 12 servings.
58. CHAR SHU PORK
Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.
Cover hocks with cold water. ... to two cups. Add pickling spices and vinegar. Boil 1 to 2 minutes. Strain over hocks. Refrigerate until jelled.
Soak meat in 1/2 cup ... paprika, Mrs. Dash's spice and teriyaki sauce. Bake in ... for about 45 minutes or until brown on each side. Delicious!
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