Spearmint - Recipes - Page 6

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Results 51 - 60 of 89 for spearmint

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51. ROAST LEG OF LAMB IN A BAG

Brown leg of lamb in ... lemon juice, salt, spearmint, oregano, garlic and pepper. ... and baste leg several times with sauce. Serves: 6 to 8.

52. ST. PATRICK'S DELIGHT

Combine first 3 and pat into 12 x 8 or 9 x 13 baking pan. Bake at 350 degrees for 12-15 minutes until LIGHTLY browned. Remove and cool. ...

53. TABOULEH

Squeeze wheat dry by pressing between palms of hands. Chop onions, parsley, mint and tomatoes. Combine with wheat, oil, salt and pepper and ...

54. STRING BEANS

Saute onion, oil and garlic ... tomato sauce. Put spearmint leaves and string beans in. ... and boil until cooked. (About 1 hour at medium heat).

55. QUICK SPINACH AND RICE

Cook frozen spinach as directed on package, adding all the remaining ingredients, except rice. When thoroughly cooked, add the rice and ...

56. ROLLED CABBAGE

Mix above all together. Parboil cabbage and separate leaves. Fill and roll cabbage; pack into a glass baking dish. Mix water and remaining ...

57. TANGY ORANGE POTPOURRI

Chop leaves and peel finely. Mix all and place in airtight container for 2 weeks, shake daily. Use in bowls, sachets. Add citrus oil ...

58. TABOULI

Use any or all of ... juice, garlic, scallions, spearmint, oil and black pepper. ... because it uses a whole grain as well as our garden produce.

59. TABBOULEH

Cover the burghul with cold water and allow to stand 1 hour. Drain and squeeze out the extra water. Add chopped vegetables. Mix salad ...

60. TABOULI

Bring water to boil; remove from heat and stir in bulghur and salt. Cover and let sit 15 minutes. Mix in seasonings, oil, juice, and/or ...

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