Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. ... crisp. Stir in spaghetti. Combine remaining ingredients. Pour ... mixed and heated through.
Slice chicken in strips, marinate in soy sauce, sherry, garlic juice, ginger ... Toss in cooked spaghetti and mix together to coat ... pineapple may be added.
Drain pineapple, reserving 1/3 cup ... clear. Stir in spaghetti. In a small bowl, combine the cornstarch, soy sauce, corn syrup, pineapple juice ... thickened. Yield: 4 servings.
Heat oil in 3-quart pan. ... chicken, juice and soy sauce. Heat. Add almonds and toss. Spread over hot spaghetti. Serves 6-8. 496 calories per serving.