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sourdough rolls
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51.
SOURDOUGH DOUGHNUTS
Beat eggs and sugar together. ... board until smooth.
Roll
into 1/2 inch thickness and ... Children's Association. 225 East St. Anchorage, Alaska.
Ingredients: 11 (buttermilk .. eggs .. flour .. nutmeg .. oil .. salt ...)
52.
SOURDOUGH DOUGHNUTS
Beat egg and 1/2 cup ... dust on board.
Roll
to a little less than ... done. Drain on absorbent paper and
roll
in sugar. Makes about 1 1/2 dozen.
Ingredients: 11 (buttermilk .. egg .. flour .. nutmeg .. oil .. salt ...)
53.
QUICK SOURDOUGH FRENCH BREAD
In a large bowl, combine ... dough in half.
Roll
each half to 14' x ... Immediately remove from cookie sheets and cool on wire rack. Makes 2 loaves.
Ingredients: 12 (cream .. flour .. germ .. salt .. seeds .. sugar ...)
54.
SOURDOUGH NUT BREAD
Melt butter. Add other ingredients. ... minutes-cover with towel.
Roll
thin. Dot with butter. Fill. ... with colored ribbon and given as gifts.
Ingredients: 7 (cream .. eggs .. flour .. flour. .. milk .. sugar ...)
55.
QUICK SOURDOUGH FRENCH BREAD
Combine 1 1/2 cups flour, ... dough in 1/2.
Roll
into 14 x 8 inch ... until golden brown or sound "hollow". Remove from cookie sheets immediately.
Ingredients: 11 (flour .. germ .. salt .. vinegar .. yeast ...)
56.
SOURDOUGH BREAD STICKS
Make as above but divide dough and
roll
into long strips 1/2 inch ... water, let rise and bake until well browned (about 20 minutes) at 400 degrees.
Ingredients: n/a
57.
SOURDOUGH BISCUITS
Mix all. Turn onto floured ... barely sticky dough.
Roll
out with floured rolling pin ... 370 to 400 degrees for 30 minutes. Yields: 30 biscuits.
Ingredients: 6 (dough .. flour .. salt .. soda .. sugar ...)
58.
SOURDOUGH BISCUITS
Mix flour, salt, soda and baking powder. In separate bowl, mix starter, milk and 1 cup flour mixture, cover and let stand at room ...
Ingredients: 6 (flour .. milk .. salt .. soda ...)
59.
SOURDOUGH DOUGHNUTS
Beat egg and sugar together. ... dust on board.
Roll
to little less than 1/2 ... Drain on an absorbent paper and
roll
in sugar. Yield: 1 1/2 dozen.
Ingredients: 11 (buttermilk .. culture .. egg .. flour .. nutmeg ...)
60.
EARL'S SOURDOUGH BISCUITS
Let stand overnight. Mix together: ... lightly 8-10 times.
Roll
out dough to about 3/4 ... minutes. Dough can also be used for cinnamon
rolls
.
Ingredients: 3 (flour .. yeast ...)
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