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Results 51 - 60 of 1,020 for sour soup
This soup can be made with chicken ... until shrimp are pink and firm. 2. Serve while hot. Good with French bread and butter. Serves 4-6 people.
Remove bean curd from water ... add to the soup, stirring gently, until soup ... sesame oil and scallions; serve immediately. Makes 6 servings.
Add meat to cornstarch, water, ... in a serving soup bowl. Boil chicken stock and ... ginger root, pepper and sesame oil; mix and serve. Serves 6.
Put hamburger, bacon and onion in a soup pot and cook until brown. ... seems too thick, you may add some water, but only about 1/2 cup at a time.)
Soak dried mushrooms in water. Reserve soaking liquid. Sliver mushrooms, pork and bean curd. Mince scallion. Beat egg lightly. Blend ...
Combine broth, water, and mushrooms. Combine cornstarch, soy sauce, white vinegar, and cayenne. Heat these first 7 ingredients to boiling, ...
Brown about 3/4 pound of lean soup meat and 2 medium size ... vegetable oil in large pot. Add: Cook 1 1/2-2 hours. Adjust to taste and thickness.
58. HOT & SOUR SOUP
Soak cloud ears and mushrooms ... Set aside. Heat soup stock over high heat. Add ... eggs and water slowly so as to obtain egg drop consistency.
Wash shrimp with shells on; soak in salted water for 10 minutes. Peel and devein shrimp; drain on paper towels. Add garlic, shrimp paste, ...
Combine all ingredients except egg and green onions. Bring to the boil over high heat until slightly thickened. Gradually pour in the egg, ...
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