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Results 51 - 60 of 307 for sour cream tabasco dip
51. VEGGIE DILL DIP
Mix well and refrigerate overnight. Serve with fresh vegetables.
52. DILL DIP
Mix all together and mix ... 8 hours or overnight in refrigerator. Makes 2 cups of dip. Dip is good with raw veggies, chips or rye bread bowl.
Mix and bake at 350 degrees for 30 minutes or until bubbly. Serve with crusty French bread or your favorite crackers.
54. CRAB DIP
Mix together. Bake in oven at 325°F until bubbly. Sprinkle with Parmesan cheese on top and bake until brown. Remove from oven; cool and ...
55. SHRIMP DIP
Mix together and serve with crackers.
Melt butter in a large ... in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack ... cup Parmesan cheese, Tabasco and salt. Stir until well ... oven, approximately 30 minutes.
57. GUACAMOLE DIP
Mash avocado; add sour cream, green onions, green chili, grated cheese, salt, lemon or lime juice. Mix well. Add Tabasco to taste.
58. PARTY CHEESE DIP
Blend Tabasco with cream cheese. Gradually blend in sour cream. Add onion soup mix ... carrots, celery, mushroom halves, etc. Keep in refrigerator.
Blend all together and put in jar. Keeps well in refrigerator. A good dip for all kinds of raw vegetables.
This is less complicated than ... very colorful party dip. 1. Rinse and drain ... guacamole. 3. Combine sour cream, garlic powder, chili powder, ... chips on the side.
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