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Results 51 - 60 of 138 for sour cream chive dip
51. CURRY DIP
Combine mayonnaise, sour cream and lemon juice. Add other ... crackers or raw vegetables, ie celery, peppers, cauliflower, broccoli or zucchini.
52. PARTY DIP
Blend cheese and cream. Combine with crabmeat, chives and seasoning. Cover and refrigerate. Serve with raw vegetables or crackers.
Cut top off bread. Cut or scoop out bread; cut in pieces and save for dipping. Mix all ingredients together and pour into the bread "bowl". ...
Mix. This replaces the original which had 1050-1150 calories per cup. This one has 400 calories per cup (25 per tablespoon).
To make the dip, place the garlic and ... platter lined with chicory leaves, surrounded by the baby carrots. Peel, with 1 inch of greens left on.
56. ROSE'S HERB DIP
Combine all ingredients. Serve with assorted vegetables and chips. Freeze up to 3 months. Thaw in refrigerator 24 hours before serving.
57. DILL DIP
Mix well. Use as dip for vegetables, crackers or chips.
58. BACON DIP
Soften cream cheese at room temperature. Blend ingredients with softened cheese. Mix in crumbled bacon. Makes 3 cups. Serve with chips.
59. DILL DIP
Mix all ingredients together; let ... hollow out a round loaf of rye or pumpernickel bread; place dip in hollowed shell and use bread as a dipper.
Mix all ingredients together and chill until ready to use.
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