Results 51 - 60 of 104 for soups ricotta cheese

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Brown ground beef and mushrooms, ... fat. Mix tomato soup, onions, Italian seasoning, parsley, ... until tender. Mix ricotta cheese with ground beef and add ... 350°F for 1 hour.

Brown ground beef and drain ... let simmer. Combine ricotta, soup, milk and half of Parmesan cheese, mix well. In a ... 10 minutes before serving.

Preheat oven to 350 degrees. In food processor or blender, combine all ingredients thoroughly, except tomato. Pour into 9 inch round ...

Preheat oven to 350 degrees. ... sauce, thyme, mushroom soup, and Ricotta cheese. Blend in milk. Stir ... Preparation time: 50 minutes. 6 servings.

In a saucepan, brown beef ... garlic, oregano. Add soup water, vinegar. Simmer 30 minutes; ... of noodles, cottage cheese, meat sauce and Mozzarella. ... Let stand 15 minutes.



Saute onion in butter; put in bowl. Add cream cheese, Ricotta cheese, egg, basil, salt and ... another bowl, mix soup, milk, wine, shrimp, crabmeat, ... reheated - second day.

Sauce: Saute onions and green ... of butter. Add soup, pimento and mushrooms; heat ... 1/2 of all cheeses, sprinkle Parmesan cheese on ... degrees for 1/2 hour.

Cook noodles and drain. Blend Ricotta cheese, softened cream cheese and egg. Combine soup, milk and crab meat. ... 350 degrees for 45 minutes.

Beat all ingredients together until smooth. Simmer soup ingredients 2 hours, then strain ... Slowly pour in cheese mixture, stirring constantly. Lower heat ... salad. Yield 8-10 servings.

Cook noodles and drain (or uncooked fresh noodles). Heat soup and add crab and simmer a few minutes. Mix Ricotta, cream cheese, basil, egg, salt, and ... Bake 1/2 hour more.

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