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Results 51 - 60 of 195 for soft salads
51. VALENTINE SALAD
SALAD: Slice endive. Remove stems ... dressing and nuts. DRESSING: Blend egg yolk, vinegar and mustard. Gradually whisk in oil. Add salt and pepper.
Drain fruit cocktail, apricots and ... cream cheese and salad dressing. Add to fruit mixture, ... place in freezer 4 to 6 hours, or overnight.
In mixing bowl, combine turkey, celery, onion, black olives and cheese, in another bowl whisk together dressing, picante sauce and salt. ...
1. Drain fruit cocktail, apricots ... cream cheese and salad dressing. Add to fruit mixture, ... glazed carrots or parsnips. Makes 6-8 servings.
Melt butter in a small pan; blend in flour, salt, mustard and pepper. Add milk all at once. Stir over medium heat until mixture thickens ...
Mix pretzels with sugar and butter; press into a 9 x 13 inch pan and bake 10 minutes in a 350 degree oven. Cool. Mix cheese, sugar and Cool ...
Mix all ingredients together, put ... cheese filling. Refrigerate until ready to serve. Sprinkle cheddar cheese on top of salad before serving.
58. POTATO SALAD
Boil potatoes, peel, dice while warm. Salt and pepper the potatoes good. Add all other ingredients together. Mix well and refrigerate.
Combine ingredients except bacon. Turn into a buttered 9 x 13 inch baking dish. Top with bacon. Bake in a 350 degree oven for 1 hour.
Toss potatoes, cheese, mayonnaise, onion and seasonings. Turn into buttered 13x9x2 inch baking dish. Combine bacon, olive and relish and ...
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