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Results 51 - 60 of 130 for soft pretzel dough
51. SOFT PRETZELS
Dissolve yeast in water. Stir ... gradually until a soft sticky dough forms. Knead 5 to 7 ... and form into pretzel shapes. Mix egg and water. ... 425 degrees. Makes 12.
Mix together yeast and warm ... flour to make dough stiff. Knead 10 minutes until ... is made into pretzels, dissolve baking soda into ... cool, place on rack.)
What to do with all ... then turn out dough on a lightly floured board. ... long. Twist into pretzel shape, set aside until ready ... size of your pretzels.
54. SOFT PRETZELS
1. Dissolve yeast in warm ... flour to make dough easy to handle. 2. Turn ... sides to form pretzel shape. Repeat with all strips. ... Makes 10. TIP: Soft pretzels taste best when they ... right from the oven.
55. SOFT PRETZELS
Dissolve yeast and sugar in ... flour to make dough stiff. Cover tightly and refrigerate ... shape like a pretzel. Place on lightly greased ... makes good pizza dough.
56. SOFT PRETZELS
Dissolve yeast in 1/4 cup ... make a stiff dough. Knead 10 minutes or ... Form into a pretzel, wetting ends and pinching ... eaten warm, if desired.
57. SOFT PRETZELS
Dissolve yeast in warm water, ... flour to make dough stiff. Knead dough on floured ... rope into a pretzel, place on greased cookie ... degrees. Bake 15 minutes.
58. SOFT PRETZELS
Combine 2 cups of the ... a moderately stiff dough that is smooth and elastic ... under edge for pretzel shape; moisten and press to ... until golden. Makes 16.
59. SOFT PRETZELS
Dissolve yeast in 1/2 cup ... have a stiff dough. Turn out on a ... size. Shape as pretzels, about as thick as ... pretzels tight when shaping.
60. SOFT PRETZELS
Soften yeast in 1 1/2 ... knead to form soft dough. Do not allow dough ... sticks, nuggets or pretzel shapes. Cover cookie sheet with ... oven for 15 minutes.
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