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Results 51 - 60 of about 900 for slush
51. BRANDY SLUSH
Boil sugar and water. Cool. ... Freeze for 24 hours. To serve, put 2 scoops of 'slush' into glass and fill with lemon sour, 7-Up or ginger ale.
52. BRANDY SLUSH
Boil and cool. Boil and ... takes 2 to 3 days to freeze. When ready to use, put desired amount of frozen slush in glass and add 7-Up or Squirt.
53. BRANDY SLUSH
Bring 7 cups water and ... To serve, spoon slush into punch glass and add ... taste. Use as Christmas gift. Simply freeze in several containers.
54. BRANDY SLUSH
Heat water and sugar together ... ingredients and stir. Put in freezer about 2 days. Spoon out as desired. Fill glass with 1/2 slush and 1/2 7-Up.
55. BRANDY SLUSH
Bring water and sugar to ... To serve: Scoop slush into glass 2/3 full. Add 7-Up. Serve - enjoy. Garnish with cherries and orange slices if desired.
56. BRANDY SLUSH
Combine above and let stand ... while during freezing (at beginning). Serve in old fashion glasses, 1/2 slush, and chilled 7-up to fill glass.
57. BRANDY SLUSH
Let set 10 minutes. Add: Put in large container and freeze. It will only freeze slush.
58. BRANDY SLUSH
Boil water and let tea ... 10 minutes. Add: 12 oz. can frozen lemonade 2 c. brandy Freeze and fill glass 1/2 full with slush and 7-Up to fill.
59. BRANDY SLUSH
Bring water and sugar to ... will not freeze hard. When ready to serve, fill glasses 3/4 full with slush and add enough 7-Up to fill the glass.
60. BRANDY SLUSH
Bring sugar and water to ... and sip. VARIATIONS: Cherry Brandy for Cherry Slush or 1/2 cherry, 1/2 berry flavored brandy for Cherry-Berry Slush.
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