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Results 51 - 60 of 1,640 for sliced carrots
1. Melt 3 tablespoons of ... to skillet. Toss carrots in skillet over medium heat ... onion and carrots together; turn into heated serving dish.
52. CURRIED CARROTS
Rinse carrots, but do not dry. ... tender. Shake pan a few times to prevent sticking. Add butter. Serve hot. Serves 6. Note: Can easily be doubled.
53. CARROT SALAD
Blend sugar, vinegar, salad oil, ... blender. Layer alternately: carrots, onions, peppers and sauce. Refrigerate 12 to 24 hours before serving.
Combine carrots and water in a medium ... ingredients. Cook over low heat, stirring gently, until butter and sugar melt. Yield: 6 to 8 servings.
55. CANDIED CARROTS
Mix sugar, brown sugar, and ... Layer half the carrots and apple in casserole. Sprinkle ... remaining ingredients. Bake at 325 degrees for 30 minutes.
In saucepan, cook celery in ... and parsley. Add carrots and onions to soup mixture ... degree oven about 20 minutes or until sauce is bubbly.
Place raisins in bowl; cover ... pineapple with shredded carrot and raisins. Cover and chill. ... with lemon juice if desired. Makes 4 servings.
58. GLAZED CARROTS
Simmer syrup and butter in skillet. Add carrots. Cook 10 minutes or until carrots are glazed, stirring frequently.
Place a layer of apples ... then layer of carrots. Sprinkle with mixture of ... layers. Pour juice over all. Bake at 350 degrees 20 to 30 minutes.
Boil sliced carrots in lightly salted water until ... This will keep in refrigerator up to 3 weeks. This marinade is also good with sliced beets.
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