Saute onion, celery, green pepper, ... and basil. Place salmon on heavy duty aluminum foil. Stuff salmon with lemon slices and rice mixture. (Any remaining ... minutes to 1 hour.
Trim and discard root ends ... Drain and thinly slice crosswise. Rinse fennel; trim off ... tender. Cube smoked salmon and put in bowl. In ... sprigs and salmon. Serve.
Rub Wesson oil around in ... dish. Lay in salmon. Add lemon juice and ... parsley and lemon slices. 315 calories each serving. ... or without the sauce.