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Results 51 - 60 of 141 for skinless chicken thighs-
Place butter in 8 inch ... until melted. Arrange chicken thighs around outside edges of dish; ... thickened. Spoon sauce over chicken. Serves 4.
Cut chicken into 1/2" strips; set aside. ... mixing well until heated through, about 2 more minutes. Serve immediately. Makes abut 4 servings.
Make roux in a heavy ... the smoked sausage, chicken, okra, onion, bell pepper, ... for 3 to 3-1/2 hours. Serve over 3 cups of hot cooked rice.
In 8 quart Dutch oven ... bacon drippings. Cut chicken into bite sized pieces. Combine ... vegetables are tender. Sprinkle with bacon. Makes 6 servings.
In 8-quart Dutch oven, over ... bacon drippings. Cut chicken into bite-sized pieces. Combine flour ... servings. (About 285 calories per serving.)
Heat oil in a fryer to 375 degrees. Cook chicken in oil until very crisp ... with tomatoes. Drizzle with blue cheese dressing and serve. Serves 4.
In 10-inch skillet over medium heat, in hot oil, cook chicken until brown. Add onions, pepper. ... cover to simmer. Serve over rice or noodles.
Place chicken, bone side up, gently ... pine nuts. Roll thighs, jelly roll, and secure. ... on because I had some wonderful glogg, but no port.
59. QUIK CHICKEN
Flatten chicken to even thickness. Dip into ... cheeses and parsley. Cover. Simmer 5 minutes until cheese melts. Serve with pasta or vegetable dish.
Put the onions, Bell pepper, ... tomatoes, water and chicken broth in pot together and ... additional 15 minutes. Allow to cool and let flavor set.
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