Preheat oven to 325°F. In large skillet melt butter and saute onions ... Meanwhile, pat each chicken breast dry and sprinkle lightly with ... brown the chicken breasts over medium heat, 8-10 minutes ... at once. Serves 4.
Bring chicken stock to a boil, pour ... Melt butter in skillet. Add shallots and saute ... dish. Arrange chicken breasts in a single layer on ... parsley and serve immediately.
Sprinkle the chicken with salt and pepper. Heat the oil in a heavy-bottomed skillet. Add the chicken breasts. Saute them over medium-high ... Serve. Yields 4 servings.
Cut chicken in pieces. Combine flour and pepper. Coat chicken breasts with flour mixture. Shake off ... butter. Remove from skillet. Add mushrooms and onions ... as a side dish.
Combine syrup drained from pineapple ... catsup. Pour over chicken breasts. Cover and refrigerate 1 ... chicken in heavy skillet using 1 tablespoon butter and ... to heat and glaze.
Mix flour with pepper and paprika and lightly dust chicken. Melt butter in hot skillet; saute chicken gently over ... sauce over chicken breasts and sprinkle with parsley.