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Results 51 - 60 of 72 for skillet boneless pork chops
Heat oven to 350°F. Brown chops in skillet over medium heat. (Add oil, ... of chicken or cream of mushroom soup may be substituted. Serves 4-6.
This is a fairly simple ... and ginger. Coat pork with the flour mixture. Heat oil in a large skillet. Fry pork until brown, ... rice. Serves 4-6 people.
Put jam in small glass ... both sides of pork chops with salt and pepper. In large heavy skillet, heat butter and oil ... pork chops. Serving Size: 4
54. GREEN CHILI
Brown pork in oil, in 2 or ... large cast iron skillet. Place meat in 3 ... before serving. Serve as appetizer or sauce for other Mexican dishes.
55. PORK CHOW MEIN
Partially freeze pork; slice thinly across the ... Preheat a large skillet or wok; add cooking oil. ... soy sauce, and chop suey vegetables. Add meat to ... over hot cooked rice.
In medium bowl combine egg, ... until smooth. Dip pork cubes into batter and brown in hot oil. Remove from skillet and keep warm. In skillet ... be substituted for pork.
57. TANGY PORK CHOPS
Cut onions into thick slices. In 12 inch skillet over medium heat, in 2 ... To skillet, add pork chops and 1 tablespoon olive or ... until brown sugar dissolves.
In skillet brown ground beef, onions and ... spices, chicken and pork, (chicken and pork are ... If sauce tastes acidy, add 1/2 teaspoon sugar.
In large skillet, brown pork in shortening. Drain pineapple (save ... Add pineapple, pepper and onion. Cook 3 minutes. Serve over cooked rice.
Place rack in center of ... in 10 inch skillet over medium heat, until onion ... beef broth as needed. Serve hot over onion-poppyseed noodles.
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