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Results 51 - 60 of 239 for sirloin tip thin steak
51. SESAME BEEF
Place beef in a glass bowl. Combine sugar, 2 tablespoons oil, soy sauce, peppers, onions, garlic and sesame seeds. Pour over beef and toss ...
52. BEEF STROGANOFF
Cook noodles according to package directions, drain. In large skillet, melt butter and brown meat and mushrooms; remove from skillet. Into ...
Slice steak diagonally across the grain into ... beef, water chestnuts and broth mixture; cook 2 minutes or until thickened. Serve over hot rice.
Cut steak into 1/8 inch slices. Heat ... until sauce thickens. Just before serving, add tomatoes, mushrooms, and bamboo shoots. Serve over rice.
55. BEEF STROGANOFF
Brown meat, quickly, in oil then add mushrooms and onions; cook stirring, until onions are tender, about 3 minutes. Add the broth, ...
56. BEEF STROGANOFF
Cook mushrooms, onion and butter in skillet until onions are tender; remove. In same skillet, brown beef lightly on both sides. Reserve 1/3 ...
57. PEPPER BEEF
Soak beef in ingredients A. Let stand 15 minutes. Heat wok on high heat. If you have no wok, use deep sauté/frying pan or pot. Add ...
Place steak cubes in a small bowl; ... onion slices. Arrange pita bread halves on platter. Garnish with tomato wedges and parsley sprigs. Serves 4.
Spread mustard on the sliced steak, very thinly. Sprinkle with ... tender, remove, set aside. Add 1/2 cup water to drippings for gravy mixture.
60. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch ... heat through. Serve over hot noodles. Makes 4 servings.
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