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Results 51 - 60 of 126 for side ribs
51. GROEB RIBEYE
Fire up the charcoal or ... pepper on both sides. Keep turning them in ... steak is cooked to desired doneness (rare, medium, well done). . Groeb
Mix dry ingredients with a ... the back of ribs. Pat ribs dry; let ... charcoal on each side of grill. When ready and ... give it to you instead.
Trim excess fat from country style ribs. Place ribs in large ... coat top and sides with additional sauce, marinate overnight ... and warm until served.
54. OVEN PORK RIBS
Place ribs, meaty sides down, in a shallow roasting ... occasionally spooning mixture over ribs. Brush with remaining glaze before serving. Serves 6.
55. BAR-B-QUE RIBS
Par boil ribs with red pepper flakes, about ... until desired blackness, brushing constantly on both sides with sauce, 10 to 15 minutes each side.
56. PLUM-GOOD RIBS
Cut ribs into serving pieces; place in ... lined pan, meaty side down. Cover tightly with more ... with sauce every 10 minutes. Makes 4 servings.
57. RIBS
Preheat gas grill or charcoal ... to broil. Season ribs liberally on both sides with spices. Place ribs on ... serving, put on favorite sauce.
Rub garlic into meaty side of ribs. Sprinkle with salt and ... bake, uncovered, at 400°F for 1/2 hour more, basting with sauce several times.
Clean ribs with cloth or paper towels; ... Add ribs, fat side down, half at a time. ... flour and water until pasty and add to broth to thicken.
60. BAR-B-QUE RIBS
Mix all ingredients thoroughly. Trim ... from pork spare ribs. Cut into serving size ... pan, pieces laid side by side trying not to ... serve hot. Serves 4.
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